semi-finished clean vegetables Learn more about semi-finished clean vegetables
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"Semi-finished clean vegetables" want to destroy traditional vegetable farms?
Professional side dishes in the central kitchen, the whole process of cold chain transportation E-commerce push online and offline self-pick concept so-called clean dishes, is the latest popular new concept of ingredients, refers to fresh vegetables and meat, fish, poultry, eggs and other ingredients washed, cut, prepared, packaged
2016-03-20 " semi-finished clean vegetables want to destroy out tradition vegetable market center -
Mushroom processing
1. Mushroom pickles 1. Wash and drain the mushrooms in the pickled blanks. Put the mushrooms in salt water according to the proportion of 10-5 kg salt per 100 kg and immerse them. Seal and marinate for 1 week and turn twice during the period to make the salt permeate evenly. 2. Soak mushrooms in soy sauce and drain salt water, soak in clean water for one day, remove them to dry, then put them into a sauce jar and soak them in a ratio of 50kg to 70kg of sweet noodle sauce per 100kg at a suitable temperature of 20 ℃. Stir it once every morning during the soy sauce and get out of the jar 10 days later. It tastes delicious and can be made small.
2019-01-16 -
There is a new way to process mushrooms.
Mushroom is a kind of popular nutrition and health food. With the large-scale development of mushrooms, there are new methods in processing. 1. Mushroom pickles marinade: wash and drain mushrooms, mix them into salt water according to the proportion of 10mur15kg salt per 100kg, immerse the mushrooms in salt water, seal and marinate them for 1 week, turn them twice to make the salt permeate evenly. Soy sauce: drain the mushrooms and drain the salt water, soak in clean water for one day, remove and dry the surface water, then put it into the sauce jar and use 50-50 sweet noodle sauce for every 100 kg.
2019-01-16 -
Mushroom series food processing
Mushrooms are rich in nutrition, delicious in taste, have the laudatory name of "meat in vegetarian", and have high health care function. The annual output of mushrooms in China ranks second in the world, and the export volume of canned mushrooms reaches 140000 tons, ranking first among the exporters of mushroom products in the world. In the past, the processed products put on the market were limited to dried mushrooms, salted mushrooms and canned mushrooms, and the variety was monotonous, which affected the export rate. Therefore, it is necessary to develop new varieties of mushrooms and expand the market. Four new varieties of processing methods are introduced below. (1) processing methods of mushroom pickles
2019-01-16 -
5 kinds of mushroom food
1. Oiled mushrooms. Fresh mushroom 10 kg, vegetable oil 3 kg ~ 5 kg, refined salt 400 grams. Heat the oil into the pan until 80% hot, stir-fry the fresh mushrooms washed and drained in the pan, add salt and stir-fry for 10 minutes. Pour the oil and mushrooms into the container while it is hot. After cooling, it is sealed in bottles and stored in a cool place. Oiled mushrooms can be stored for 1 year. The cooking method is the same as that of fresh mushrooms. two。 Sweet and sour mushrooms. 100 kg of fresh mushrooms and 10 kg of refined salt. Marinate one layer of mushroom and one layer of salt layer by layer
2019-01-16 -
Processing operation points and quality control of mackerel and Pan-Fried Mackerel
Mackerel and Pan-Fried Mackerel are rich in nutritional value, and the content of DHA and EPA is second only to tuna, which can enhance the immunity of the body, and the price is very low, so it is deeply welcomed by consumers at home and abroad. However, mackerel and Pan-Fried Mackerel contain a high amount of histamine acid. When the fish is not fresh or rotten, histamine decarboxylation produces histamine after the decarboxylase produced by bacteria. When histamine is accumulated to a certain amount, people are at risk of poisoning after eating. Therefore, in the processing process, the process conditions must be strictly controlled to ensure product quality. 1. Key points of processing operation
2019-01-16 -
Processing technology of dried eggplant
First, process material selection-→ cleaning-→ pre-cooking-→ slices-→ first sun-→ salting-→ second sun-→ soaking, sun-→ ingredients-→ packaging II, operation points 1. Select a large, fat and tender, meticulous meat, pest-free, non-rot fresh eggplant as raw materials. 2. Wash the selected eggplant and cut off the stalks and sepals with a knife. Rinse in clean water and set aside. 3. Boil the pot with water and pour in the washed eggplant.
2019-01-15 -
Processing of Sweet Potato and Black Bean "Bean paste"
First, raw material formula. 45 kg of sweet potato, 15 kg of black beans, 20 kg of sugar, 1.5 kg of vegetable oil, 0.2 kg of caramel pigment, enough water. 2. Processing points 1. Treatment of raw and auxiliary materials: sweet potatoes that are fresh or stored in winter are required to be mildew-free, non-deteriorating, pest-free, sprouting-free, remove both ends, wash sediment and set aside; black beans are required to be free of mildew, moth and sand, rinse with clean water and soak in warm water for 3-4 hours; dissolve and filter sugar in pure water to form 75% sugar solution; another amount of water
2019-01-16 -
Sweet and sour mushrooms
Pickling: according to the proportion of 100 kg washed fresh mushrooms and 10 kg salt, one layer of mushroom salt is laid flat and pickled into the bucket layer by layer, sprinkle with 1Mel 2kg salt (antiseptic), cover the bamboo grate and press the stone, remove and drain the salt after 24 hours, and then re-marinate according to the proportion of 100kg mushroom to 8kg salt. 24 hours later, it is a semi-finished product. Vinegar soaking: soak the semi-finished product in water for 12 hours, remove and drain the juice (about 8 hours), put it into a tank, pour in vinegar with half the weight of the semi-finished product, soak for 12 hours, remove and drain the vinegar (about 3 small.
2019-01-16 -
Processing technology of caviar
Raw materials and equipment raw materials: buy general broad bean chili sauce from the market and add some excipients. The main excipients are: vegetable oil, sesame, peanut noodles, ketchup, sugar, monosodium glutamate, caviar and so on. Equipment: steam sandwich pot, high pressure sterilizer, crusher, stainless steel basin, electronic scale, etc. Second, production process 1. Technological process cooking vegetable oil → raw material sauce processing → excipients (sesame, peanut noodles, ketchup, caviar) add → mixed mix → cooking → cooling → filling → kill
2019-01-11 -
Tongzi Magnolia tablets
Tongzi County has the highest output and the best quality of magnolia tablets in Guizhou. Tongzi Magnolia film series is made from bamboo shoots. Production method 1. Harvest: it is the season for bamboo shoots from the Winter Solstice of the lunar calendar to Qingming Festival the following year. Dig out the bamboo shoots, shake off the sediment (can not be washed), and cut off the old bamboo shoots. two。 Steaming: put the cleaned bamboo shoots with shells into a wooden retort to steam. When steaming, the heat should be uniform and the raw and cooked should be moderate. 3. Baking: after steaming, remove the shade and peel off the shell, put it into the sieve and then bake and bake.
2019-01-15 -
How far are fresh-cut vegetables from fast "growth"?
How far are fresh-cut vegetables from fast "growth"?
2019-02-19 -
Two or three fish play among lotus leaves in their own courtyard
Water lilies are not open two, just tease fish frogs over the weekend... A fish pond is a small ecology. This is a semi-finished courtyard. I can imagine that it will be more beautiful after it is plump. The plastic used for lotus pots is about 35 in diameter and 25 in depth...
2018-05-19 -
─ 's painstaking efforts from raw materials to the manufacturing process
─ 's painstaking efforts from raw materials to the manufacturing process
2020-01-10 -
How far are fresh-cut vegetables from rapid "growth"
How far are fresh-cut vegetables from rapid "growth"
2019-02-20 -
Vegetarian shrimp
Raw material formula dried bean curd (6 mm thick) 100 kg flour 20 kg shrimp oil 10 kg monosodium glutamate 0.2 kg ginger 0.5 kg production method 1. Slicing: the semi-finished product is cut into a length of 40 mm long, 3 mm wide and 6 mm thick. A large number of production is cut by machine, a small amount can be cut manually, and it can also be cut into large and small heads. two。 Deep-fried billet: deep-fry the semi-finished product in oil, the oil temperature should not be high (about 110℃), do not fry thoroughly, let alone deep-fry, if you have some bones and muscles, come out of the pan.
2019-01-16 -
Processing of licorice red bayberry
Licorice red bayberry belongs to cool fruit products, and the raw material red bayberry is the use of its finished salt embryo. The processing technology is as follows: 1. Raw material treatment: the process of processing fresh bayberry into semi-finished products is as follows. Marinate with 20% salt, one layer of fruit and one layer of salt. Add a layer of salt to the top. after pickling for more than 10 days, the raw materials are picked up from the salt water and exposed to the sun until the semi-finished salt embryo is produced after the salt frost is produced, which is further processed from the salt embryo. First of all, desalination, immersion to remove the degree of desalination of salty taste. Generally leave about 2% of the salt, there is no need to remove the salt completely.
2019-01-16 -
Some requirements for Pu'er Tea processing
Pu'er tea refers to the loose tea and compacted tea which is processed by traditional technology or post-fermentation using the large-leaf sunny tea in Yunnan Province as the raw material. Peasant household processing refers to the tea farmers pick or purchase fresh leaves, after iron pots, crucibles and other green, knead, sun-dried into sun-dried tea, and then processing. 1. Raw material requirements 1. Purchase of raw materials. The purchase of Pu'er tea raw materials must be in line with the GB9676 "Tea Hygiene Standard" large-leaf species of sun-dried green tea. two。 Transportation of raw materials. Packing of raw materials and means of transport should meet the hygiene requirements.
2019-01-15 -
Processing of dried carambola
The raw material for processing dried carambola is sour carambola, which is processed as a semi-finished product, because it is also very sour after drying and needs to be further processed into other foods. Processing techniques are as follows: 1. Raw material treatment: cut off the edges of fresh carambola, cut two halves longitudinally, or cross-cut into five-pointed star flakes. 2. Pretreatment: because the pericarp of the fruit is rich in tannins, it will cause oxidation and discoloration of tannins in the drying process and make the products brown or even black. In order to have a good color, the raw materials need to be treated with sulfur. There are two methods.
2019-01-16 -
A brief Analysis of the five Schools and Future Direction of Internet + 's Agriculture
In 2015, the government formulated Internet + 's action plan, and all kinds of media reported Internet + 's agriculture one after another. Agriculture is becoming the next tuyere of the mobile Internet, but who is standing or has stood on this tuyere? This paper attempts to summarize five kinds of Internet + agriculture.
2016-01-10 Internet agriculture the five major schools and the future direction analysis